Neptune Seafood Restaurant and Neptune Wonton Noodle have acquired fame for its gourmet specialty and Abalone in the Greater Vancouver since their establishment in 1997 by the Neptune Restaurant Group. Neptune Seafood Restaurant is a member of Commanderie des Cordons Bleu de France and has received various awards such as the Vancouver’s Top Ten Chinese Restaurant Award. Neptune Seafood Restaurant ideally designs different theme menus to cater different festival needs. With these entire sophisticated signature gourmets plus other delicacies, Neptune Seafood Restaurant will never fail to please the most demanding palates
Hot Pot With Minced Pork & Eggplant In Szechuan Sauce.
Dried Scallop With Egg White Fried Rice.
Spicy Fish Fillet With Szechuan Style Soup.
Diced Chicken With Peanut & Chili Sauce.